Posted on January 17, 2019
There is one very famous saying, “Don’t speak for yourself, and let your work speak for you” and this is very true in the hospitality industry. In catering, hotels, and restaurant every minute precision to every section plays an important role, one of such section is the Tableware products .
Tableware tells a lot about the hotel or restaurant and generally makes a strong impression of the served food even before the guest tastes the same or takes their first bite. Many times the kind of tableware used compels the guest to see what is being served in that. They also reflect the overall standard of the hotel and restaurant also, because hospitality is all about quality services in a presentable format. With many different tableware options available in the market, it’s sometimes become very difficult to select the exact one. And choice should be done considering the style, durability, cost, available design pattern, and most importantly identifying the actual and segment which will be catered.
At Kanhaiyalal Hotelwares, there are different types of products which are available like Belly Pan, Chip N Dip, Cruet Set, different types of Handis, Taper Cup, Mughalai Jug, Copper Plate, Copper Tawa, Serving Kathi, Tandoor, Entte dish, Spoon, Fork, Laddle etc., list is endless; they have designed the tableware’s which meets the want of every customer. With their rich industry experience, they not only make sure that designs of the products are at par elegance with contemporary looks but it should be specific in terms of usage.