Category: Chafing Dish

Kanhaiyalal Hotelwares Chafing dishes come in a variety of shapes and sizes, from rectangular to oval and can have hinged, lid, and roll off covers. They also vary in the way they can be heated. They are most commonly heated or gel fuel and a wick placed inside of a metal dish below the chafer. The

What is one of the most essential equipment required in the hotels and in the catering industry to keep food items warm? They are Chafing dishes, which keep the food items hot during service. Chafing dishes are the most efficient and presentable items, which are extensively used in the outside cater